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Ingredients
2 tablespoons coconut oil4 ripe bananas, mashed
4 large eggs
¾ cupalmond flour (almond meal)
2 teaspoons vanilla
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon each: ground allspice, ginger, cloves, and sea salt
1 cup shredded, unsweetened coconut
½ cup each: chopped toasted walnuts, raisins, and paleo chocolate chips
Nutrition : 12 Servings
177 CALORIES / SERVINGDAILY VALUE :
- Fat : 11g / 17%
- Carbs : 18g / 6%
- Protein : 4g / 7%
Preparation
Full Instruction for this Coconut Almond Paleo Breakfast Muffins recipes recipe an individual can found by clic the button below:Tags: Vegetarian #Pescatarian #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #
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