Tuesday, March 31, 2020

Vegetable Recipe - Vegetable Pad Thai - Balanced

Vegetable Recipe - Vegetable Pad Thai - Balanced, - This particular Delicious Vegetable Pad Thai Recipe is really some sort of solution for yourself who seeking for healthy food regarding you. Many people desire to live healthy although hard to find appropriate food. With this Vegetable Pad Thai recipe, really you can easily prepare food at your house simply by yourself. #Vegetable #Pad #Thai #Balanced #

Vegetable Pad Thai

Ingredients

8 ounces dried, wide, and flat rice noodles
2 tablespoons dark-brown sugar
2 tablespoons fresh lime juice, plus wedges for serving
3 tablespoons soy sauce
2 teaspoons vegetable oil
3 scallions, white and green parts separated and thinly sliced
1 garlic clove, minced
2 large eggs (optional), lightly beaten
1/2 cup fresh cilantro
1/4 cup chopped roasted, salted peanuts

Nutrition : 4 Servings

345 CALORIES / SERVING
DAILY VALUE :
  - Fat : 10g / 15%
  - Carbs : 54g / 18%
  - Protein : 10g / 20%

Preparation

Study how to make this particular Vegetable Pad Thai right here below:
Click Here - Vegetable Pad Thai

Tags: Vegetarian #Pescatarian #Dairy-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #

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