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Ingredients
3 pounds chuck arm pot roast2 teaspoons granulated garlic
1 teaspoon onion powder
1/2 tablespoon kosher salt
1/2 tablespoon fresh ground black pepper
2 tablespoons Worcestershire Sauce
1 cup cabernet sauvignonâ"or dry red wine (screw-top is fine)
1/2 tablespoon Country Dijon Mustard
3 tablespoons unfiltered extra virgin olive oil
Nutrition : 7 Servings
572 CALORIES / SERVINGDAILY VALUE :
- Fat : 42g / 65%
- Carbs : 3g / 1%
- Protein : 38g / 75%
Preparation
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