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Ingredients
1 T olive oil1 onion, diced
3 cloves garlic, minced
15 oz can diced tomatoes (or 1 qt fresh or frozen tomatoes, thawed, peeled and roughly chopped)
2 c salsa, drained
3 T tomato paste
1 c corn
½ t cumin
¼ t. cayenne pepper
1/2 c chopped bell pepper
1 lb Chicken Breasts, precooked, or Tempe
1 c cilantro, chopped
6 oz whole wheat lasagna noodles (to fit pan, will vary by brand)
15 oz. ricotta cheese (or vegan ricotta)
2 c. shredded Monterey Jack cheese (or vegan cheese)
Nutrition : 8 Servings
431 CALORIES / SERVINGDAILY VALUE :
- Fat : 22g / 34%
- Carbs : 30g / 10%
- Protein : 30g / 61%
Preparation
Examine how to make this particular Southwest Lasagna recipes in this article below:Tags: Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #
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