Fitness Recipe - Swiss Chard and Sweet Pea Manicotti (Winter) - - Trying to find Swiss Chard and Sweet Pea Manicotti (Winter), then an individual found the right spot . This Awesome Swiss Chard and Sweet Pea Manicotti (Winter) Recipe surely may bright your entire day . It is definitely easy to create, plus do not need put in a lot of moment . Also you can discover the ingredient near you effortlessly . #Swiss #Chard #and #Sweet #Pea #Manicotti #(Winter) #
Ingredients
Butter, for greasing the pan12 manicotti or cannelloni pasta shells
Filling
1 head (about 12 ounces) red or white swiss chard
2 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
1 (15-ounce) container whole milk ricotta cheese
3/4 cup frozen petite peas, thawed
1 cup shredded mozzarella (4 ounces)
3/4 cup grated parmesan (2 ounces)
1/4 cup chopped fresh basil leaves
3/4 teaspoon kosher salt
1/4 teaspoons freshly ground black pepper
Fontina fonduta sauce
3/4 cup whole milk
1/2 cup heavy whipping cream
3 cups (6 ounces) fontina cheese, grated
2 tablespoons grated parmesan
2 tablespoons chopped fresh basil leaves
1 1/2 cups (6 ounces) mozzarella, shredded
Special equipment: a pastry bag fitted with a large plain tip (recommended: ateco #7)
Nutrition : 12 Servings
375 CALORIES / SERVINGDAILY VALUE :
- Fat : 25g / 38%
- Carbs : 19g / 6%
- Protein : 19g / 39%
Preparation
Go through how to make this specific Swiss Chard and Sweet Pea Manicotti (Winter) below below:Tags: Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
No comments:
Post a Comment