Diet Recipe - Diet Herb Chicken Bake - Low-Carb

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Ingredients

1 chicken, quartered
1 teaspoon salt
1⁄2 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon lemon juice
1 teaspoon rosemary
1 tablespoon Italian herb seasoning
1 1⁄2 teaspoons dried thyme
2 chicken bouillon cubes, dissolved in 1/2 cup water

Nutrition : 4 Servings

519 CALORIES / SERVING
DAILY VALUE :
  - Fat : 35g / 54%
  - Carbs : 5g / 2%
  - Protein : 44g / 88%

Preparation

Examine how to make this particular Diet Herb Chicken Bake in this article below:

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