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Ingredients
* 4 cup fresh basil leaf* 1/2 cup raw pine nut, toasted
* 2 small or 1 large clove of garlic (see note)
* 1 tablespoon nutritional yeast
* 3/4 teaspoon kosher salt
* 1/8 teaspoon crushed red pepper flake
* 1/3 cup extra virgin olive oil
Nutrition : 6 Servings
196 CALORIES / SERVINGDAILY VALUE :
- Fat : 20g / 31%
- Carbs : 3g / 1%
- Protein : 3g / 7%
Preparation
Study how to make this kind of Paleo Pesto Recipe right here below:Tags: Sugar-Conscious #Low Potassium #Kidney-Friendly #Keto-Friendly #Vegan #Vegetarian #Pescatarian #Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #FODMAP #
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