Raw Food - Sack Lunch: Chili-Rubbed Hanger Steak Wrap Recipe - High-Fiber, - This kind of Delicious Sack Lunch: Chili-Rubbed Hanger Steak Wrap Recipe Recipe is really a new solution to suit your needs who seeking for healthy food with regard to you. Many people need to live healthy although hard to find correct food. With this Sack Lunch: Chili-Rubbed Hanger Steak Wrap Recipe recipe, truly you can easily make at your house by simply yourself. #Sack #Lunch: #Chili-Rubbed #Hanger #Steak #Wrap #Recipe #High-Fiber #
Ingredients
For the steak:2 teaspoons chili powder
1 teaspoon ground coriander
1 teaspoon brown sugar
1/2 teaspoon dried oregano
Salt and pepper
1 1/4 to 1 1/2 pound beef hanger steak, sliced into 4 pieces
1 1/2 teaspoons olive oil
For the romaine, dressing, and wrapping:
1/4 cup reduced-fat sour cream [I used full-fat plain yogurt and liked it]
2 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon chili powder
Salt and pepper
1 head romaine lettuce
1/4 cup chopped scallions
2-4 whole wheat tortillas or other âwraps,â depending on how many lunches you want to get out of this
1 1/2 pounds jicama (about 1 medium jicama), peeled and julienned
1/2 small red onion, halved and thinly sliced
1/4 cup coarsely chopped fresh cilantro
2-3 tablespoons fresh lime juice (from 1-2 limes)
Salt and pepper
Nutrition : 10 Servings
272 CALORIES / SERVINGDAILY VALUE :
- Fat : 13g / 20%
- Carbs : 24g / 8%
- Protein : 16g / 33%
Preparation
Examine how to make this particular Sack Lunch: Chili-Rubbed Hanger Steak Wrap Recipe in this article below:Tags: Sugar-Conscious #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Eggs #Milk #Sulfites #FODMAP #
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