Egg Free Recipes - Apricot and Almond Bread gluten Dairy and Egg Free -

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Ingredients

1 cup arrowroot
4 tablespoons brown sugar
6 teaspoons vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup)
1 teaspoon vinegar
1/4 cup sugar
1/2 cup slivered almonds (or flaked almonds)
1/3 cup canola oil (or preferred oil)
2 1/2 cups water
2 cups rice flour
1 1/2 teaspoons salt
1/4 cup almond meal
1/2 cup besan (chickpea or garbanzo flour)
1 tablespoon xanthan gum (or guar gum)
1/2 cup soy milk powder (or other non-dairy milk powder)
2 teaspoons gluten free baking powder
1/2 cup brown rice flour
2 1/2 teaspoons dried yeast granules
1/2 cup dried apricots, chopped (I like to use organic)

Nutrition : 12 Servings

307 CALORIES / SERVING
DAILY VALUE :
  - Fat : 12g / 18%
  - Carbs : 45g / 15%
  - Protein : 7g / 13%

Preparation

Discover ways to cook this Apricot and Almond Bread (gluten, Dairy and Egg Free) here:

Tags: Vegetarian #Pescatarian #Peanut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #FODMAP #