Egg Free Recipes - Gluten-Free Quinoa Crust - Low-Sodium

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Ingredients

* 2 cup quinoa, cooked
* 1/2 cup gluten free oat flour
* 2 tablespoon ground flaxseed
* 1 egg, beaten
* 4 tablespoon butter, room temperature

Nutrition : 6 Servings

197 CALORIES / SERVING
DAILY VALUE :
  - Fat : 11g / 17%
  - Carbs : 20g / 7%
  - Protein : 5g / 11%

Preparation

Examine how to make this particular Gluten-Free Quinoa Crust right here below:

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