Raw Food - Eric Ripert s Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe - Low-Carb

Raw Food - Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe - Low-Carb, - Acquiring the best Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe online? Now a person found it. We now have the particular best Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe recipe in this blog page , easy to understand , proper explanation and even the taste is likewise super special. Go here Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe here: #Eric #Ripert's #Seared #Skirt #Steak #and #Spinach #Salad #with #Red #Wine-Shallot #Vinaigrette #Recipe #Low-Carb #

Ingredients

2 cups dry red wine
2 shallots, finely diced
2 sprigs Italian parsley
2 thyme sprigs
1 teaspoon cracked black peppercorns
sea salt and freshly ground black pepper
2 tablespoons red wine vinegar
1/2 cup extra virgin olive oil
2 tablespoons canola oil
1 1/2 pounds skirt steak, trimmed to four 6-inch wide steaks
3 cups fresh baby spinach
4 large white button mushrooms, cleaned and thinly sliced

Nutrition : 4 Servings

764 CALORIES / SERVING
DAILY VALUE :
  - Fat : 56g / 86%
  - Carbs : 11g / 4%
  - Protein : 36g / 72%

Preparation

Figure out how to cook this Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe here:

Tags: Sugar-Conscious #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Kosher # Cautions: #Sulfites #