Fitness Recipe - Potato Parsnip Pur e - High-Fiber

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Ingredients

2 pounds parsnips, peeled and cut into 1-inch pieces
2 pounds russet (baking) potatoes, peeled and cut into 2-inch pieces
1 tablespoon plus 1/2 teaspoon salt
1 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
1/4 teaspoon black pepper
a potato ricer or a food mill fitted with medium disk

Nutrition : 10 Servings

277 CALORIES / SERVING
DAILY VALUE :
  - Fat : 14g / 21%
  - Carbs : 37g / 12%
  - Protein : 4g / 8%

Preparation

Full Instruction for this Potato Parsnip Purée recipe a person can found by clic the button below:

Tags: Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #