Monday, April 27, 2020

Raw Food - The Nasty Bits From Beak to Claw Chicken and Duck Feet Steamed with Shiitake Recipe - Low-Carb

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The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake Recipe

Ingredients

1 whole chicken, preferably with head and feet still attached
1 pound duck feet, nails clipped
1 teaspoon salt
2 tablespoons rice wine, such as Shaoxing or sake
6 dried shiitake mushrooms
2 cups water
A few 2-inch long segments of green onion, plus more green onion, thinly sliced, to top
6 to 8 thin slices of ginger

Nutrition : 12 Servings

327 CALORIES / SERVING
DAILY VALUE :
  - Fat : 26g / 41%
  - Carbs : 2g / 1%
  - Protein : 19g / 38%

Preparation

Comprehensive Instruction for this The Nasty Bits: From Beak to Claw, Chicken and Duck Feet Steamed with Shiitake Recipe recipe an individual can found by clic the button below:
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Tags: Sugar-Conscious #Keto-Friendly #Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #No oil added #Kosher # Cautions: #Sulfites #

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