Vegetable Recipe - Holiday Vegetable Stuffing -

Vegetable Recipe - Holiday Vegetable Stuffing - - This kind of Delicious Holiday Vegetable Stuffing Recipe is really a new solution for you personally who seeking for healthy food with regard to you. Many people need to live healthy nevertheless hard to find correct food. With this Holiday Vegetable Stuffing recipe, truly you can easily make at your house simply by yourself. #Holiday #Vegetable #Stuffing #

Ingredients

2 tablespoons butter
6 ounces sliced mushrooms (about 2 cups)
2 medium carrot, peeled and chopped (about 2/3 cup)
1 medium onion, chopped (about 1/2 cup)
1 3/4cups Swanson® Aseptic Vegetable Broth or Swanson® Certified Organic Vegetable Broth
1 can (about 8 ounces) sliced water chestnuts, drained
2 cups coarsely chopped fresh spinach leaves
4 cups Pepperidge Farm® Herb Seasoned Stuffing

Nutrition : 8 Servings

165 CALORIES / SERVING
DAILY VALUE :
  - Fat : 4g / 6%
  - Carbs : 28g / 9%
  - Protein : 4g / 9%

Preparation

Learn to cook this Holiday Vegetable Stuffing here:

Tags: Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #