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Ingredients
1 2oz/55g can anchovy fillets1 tsp garlic paste
1 tbs oil
1 tsp white wine w vinegar
4-5 large flat leaf parsley leaves
black pepper
Nutrition : 1 Servings
249 CALORIES / SERVINGDAILY VALUE :
- Fat : 20g / 30%
- Carbs : 1g / 0%
- Protein : 17g / 33%
Preparation
Full Instruction for this Low Carb AnchoiÌade recipes recipe an individual can found by clic the button below:Tags: Sugar-Conscious #Keto-Friendly #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Kosher # Cautions: #Sulfites #
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